Marias Restaurant in Charlotte, Ive ate every Tuesday and finally capured this tasty sound. Heat up the skillet and make these chicken fajitas —the recipe rivals that of your local Mexican restaurant, and the price is right too. For Tex-Mex tonight, cook up Paula Deen's Gold Medal Sizzling Fajitas from Food Network: juicy cuts of chicken or steak with peppers on warm tortillas.
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Sizzling fajitas Video
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